Monterey Cheese Crisps
photo by newspapergal
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 lb monterey jack cheese
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon cayenne pepper
directions
- Preheat oven to 400*.
- Slice cheese into 1/4-inch-thick slices.
- Place slices 3 inches apart on nonstick baking sheet.
- Sprinkle with garlic powder and cayenne pepper.
- Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
- Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
- These store well in an airtight container.
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Reviews
-
If you like Cheez-it crackers you will LOVE this. I love cheese, however, I do not like Cheez-it crackers at all, so it did not go over so well. But if you are searching for a replacement for Cheez-it crackers this is an almost EXACT replica of the flavor (especially if you use really quality sharp cheddar). So low-carb dieters rejoice, there is a cracker replacement!
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RECIPE SUBMITTED BY
newspapergal
United States