Monterey Jack Stuffed Chicken (Oamc)

Recipe by Rottmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches.
  • Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat.
  • Place one pice of cheese inside each chicken breast, secure with 2 or 3 wooden toothpicks.
  • In a shallow pan, mix together eggs, salsa and salt.
  • In separate pan, combine panko breadcrumbs, chili powder, cumin, garlic salt, and oregano.
  • Dip each chicken breast into the egg mixture to coat, then into the breadcrumb mixture.
  • Place coated breasts in a shallow baking dish and freeze for 1 hour, then carefully wrap eac chicken breast in plastic wrap and place into freezer bag. Freeze until ready to use.
  • Serving Day:
  • Unwrap chicken breasts.
  • Place 1/4 c butter in a 9 x 13" baking dish and put into oven while it's preheating to 375 degrees.
  • When butter is melted, remove pan from oven and plce chicken in dish, turning to coat with butter.
  • Bake uncovered about 35-40 minutes, or just unitl done.
  • Serve immediately with garnishes of avocado, tomatoes, sour cream or whatever you like!
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