Cheesy Scalloped Potatoes

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 14
    cup flour
  • 2
    cups milk
  • 8
    ounces shredded cheddar cheese
  • 4
    ounces brie cheese, rind removed (They now sell it without the rind)
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 5
    large potatoes, scrubbed and thinly sliced
  • 2
    small onions, thinly sliced
  • 4
    slices bacon, cooked till crisp crumbled
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DIRECTIONS

  • Preheat oven 350 degrees Fahrenheit.
  • Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
  • Add shredded cheese and brie until melted.
  • Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
  • Bake for 1 hour until tender.
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