Tasty Cheesy Scalloped Potato Casserole

Recipe by Marsha D.
READY IN: 31mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes to 1/8inch slices into a bowl and set aside.
  • Preheat oven to 350'.
  • In a medium to large pot, melt butter over medium heat.
  • Add green onions,red pepper and minced garlic, cook for 2 minutes.
  • Add whipping cream, milk,salt and pepper and stir well.
  • Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
  • Spray a 11x7x1 1/2in.dish with Pam.
  • Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
  • Bake for 45 minutes, or until lightly golden brown.
  • Carefully watch the cheese to keep from browning to dark.
  • Let stand 10 minutes before serving.
  • Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
  • Add alittle water to potatoes while boiling if necessary.
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