Scalloped Ham and Potato Casserole

Recipe by hottiecj
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large potatoes (or 5 small to medium ones)
  • 2
    cups cooked ham, cubed (about 1 lb)
  • 1
    (10 3/4 ounce) can cream of potato soup
  • 34
    cup milk
  • 2
    cups cheddar cheese, shredded
  • salt and pepper
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DIRECTIONS

  • In a med bowl, mix milk and soup until smooth. Set aside.
  • Peel and slice potatoes into 1/4 inches slices.
  • Arrange half the potato slices in a layer in a greased, shallow baking dish.
  • Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
  • Repeat for second layer.
  • Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
  • Let rest for 10 minutes before serving.
  • Yum!
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