This dish has been prepared in our house more than any other single recipe, and was the first thing my kids learned to make (starting with the shopping).
Place a cast iron skillet in the oven. Preheat oven to 350. While the oven is preheating bring a large pot of salted water to boil.
When oven is hot and water in the pot on the stove is boiling, pull out the skillet, add 2 rounds of olive oil, add turkey and saute until no longer pink (about 5 minutes).
As soon as the turkey is cooked add pasta to water and cook until al dente (5-6 minutes).
Add pasta sauce, miracle whip and cheese. Stir until cheese is melted.
Drain pasta (reserving about 1/4 cup of the cooking liquid) and add both to the sauce mixture. Stir to combine.
Place in oven (covered) and heat 15-30 minutes to allow the sauce to penetrate the pasta.