Mom's Biscuits
![photo by Lavender Lynn](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/29/57/picU4XXKo.jpg)
photo by Lavender Lynn
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)
![photo by loof751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/29/57/picrx1pME.jpg)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup shortening
- 1⁄2 cup milk
directions
- Combine dry ingredients.
- Cut in shortening.
- add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
- Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
- Press dough flat to 1/2 inch. Cut into 2 inch circles.
- Place biscuits shoulder to shoulder on ungreased baking sheet.
- Bake at 425 for 8-10 minutes.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Stay at home mom! Baby boy that I love to pieces!