Molasses Buns

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READY IN: 55mins
SERVES: 5
YIELD: 12 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix margarine or butter, molasses, sugar, and boiling water in a bowl.
  • Add spices and baking soda.
  • Add flour and raisins.
  • Mix together just enough to blend well.
  • Chill dough in fridge for 20 minutes.
  • Roll out dough and cut into circles.
  • Bake at 325 for 15-20 minutes.
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