Moist White Cake

Recipe by Melanie2590
READY IN: 37mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • In small bowl, beat egg whites, 1/4 c milk, vanilla, and almond extract. Set aside.
  • In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).
  • Add butter and 3/4 c milk to dry mixture.
  • Mix on low speed until mixed well, scraping the sides of the bowl as necessary.
  • Add egg white/milk/vanilla mixture slowly while mixing at low speed.
  • Mix on low speed or by hand until well mixed.
  • Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
  • BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!
  • Wait until completely cooled before frosting.
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