Grandma Bubbe's Apple Cake

photo by Sweet Diva MJ


- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
directions
- Mix the sugar, juice, eggs, oil and vanilla together in a mixer at medium speed for about 10 minutes, until smooth.
- Sift the flour, baking powder and salt together, and slowly add to the wet mixture, scraping down the sides of the bowl to mix thoroughly.
- Mix the apples, sugar and cinnamon in a separate bowl.
- Spray a bundt pan with non-stick spray.
- Pour half of the batter in the bundt pan, then top with half of the apple mixture.
- Alternate layers again to finish the batter, then the apples.
- Bake at 350 degrees F for about 70 minutes, or until done.
- Cool cake partially in pan, then invert cake onto a cooling rack to finish cooling.
- This also makes great muffins, but cut the baking time down to about 45-50 minutes for muffins.
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Reviews
-
yummy cake.I used apple juice because I was out of orange juice.I also reduced the amount of oil (1 cup=16 Tablespoons.I used 13 tablespoons). It's important to remember that the top of the cake browns before the cake itself is ready.Place aluminum foil on top of the cke and keep baking until a toothpick comes out clean.
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This is a very nice cake - I'm afraid my Granny's apple cake will always be my #1 favorite, though. I made a few changes to "healthify" it, and it adapted beautifully! I use 1 cup whole grain flour in place of one of the cups all-purpose, 1/2 cup applesauce + 1/2 cup canola oil in place of the 1 cup oil, Recipe#289392 for 2 of the eggs, and 2 tsp. cinnamon instead of the 1 tsp. called for. It was really good - thanks for sharing! made for Went to Market April 2008.
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Tweaks
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This is a very nice cake - I'm afraid my Granny's apple cake will always be my #1 favorite, though. I made a few changes to "healthify" it, and it adapted beautifully! I use 1 cup whole grain flour in place of one of the cups all-purpose, 1/2 cup applesauce + 1/2 cup canola oil in place of the 1 cup oil, Recipe#289392 for 2 of the eggs, and 2 tsp. cinnamon instead of the 1 tsp. called for. It was really good - thanks for sharing! made for Went to Market April 2008.
RECIPE SUBMITTED BY
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And my *biggest* and *BEST* cat of all:
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I am a busy mom of small children by day, and I work part-time as a doctor at night. I am trying to find the ever-elusive balance between career-track and mommy-track. Cooking and baking bring me joy, and I love to see my kids eat healthy homemade foods. I have relatives with a local organic farm, so I use their produce as much as possible. Yum!
After some trial and error with rating recipes for various contests and tag games, I think I will from now on stick to the definitions provided by Zaar:
3 stars means I liked it! I might have had to make some adjustments, though.
4 stars means I LOVED it! Almost no adjusting was necessary.
5 stars means one of the most outstanding things I have ever tasted! Stands, as is, as a fabulous dish.
I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.
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