Grandma's Apple Cake

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and flour a 9 inch cake tin.
  • Cream butter and orange rind, caster sugar and beat until light and creamy.
  • Mix 1 tablespoonful of the flour with apples in a dish.
  • Put eggs, milk in bowl with creamed butted.
  • Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
  • Turn into prepared tin, sprinkle with granulated sugar.
  • Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
  • Serve cold as a cake or hot as a pudding with custard, cream or ice cream.
Advertisement