Moist Apple Cake
There are hundreds of apple cake recipes on zaar, but I believe this one is slightly different. This is one of my favorite sweet treats, from an Amish cookbook - Cooking with the Horse & Buggy People. Based on preference, the apples may be peeled as well.
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INGREDIENTS
Nutrition- 3
- 1 1⁄4cups sugar
- 1cup vegetable oil
- 2cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1teaspoon cinnamon
- 2
- 1cup nuts, chopped (optional)
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DIRECTIONS
- Preheat oven to 350°F/ 177°C.
- Beat together eggs, sugar and oil with a whisk until well mixed.
- Combine dry ingredients.
- Sift dry ingredients into egg mixture and mix well.
- Fold in apples and nuts.
- Pour into 9"x13" greased pan.
- Bake for 45-50 minutes or until tested done with toothpick.
- Note: Check around 40 minutes - my oven is usually slower than most.
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