Mixed Herb and Sweet Potato Meatloaf

Recipe by ImPat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C (180C fan forced).
  • Lightly grease a 7cm deep, 13cm x 24cm (base) loaf pan.
  • Place mince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano in a large bowl and mix to combine.
  • Spoon half the mixture into prepared pan and using the back of a spoon, press down firmly to level.
  • Arrange half the sweet potato, in a single layer, over the mince mixture and top with tarragon and basil .
  • Arrange remaining sweet potato, in a single layer, over herbs and spoon remaining mince mixture over sweet potato and using the back of a spoon to press down firmly to level.
  • Bake for 45 minutes or until meatloaf is browned and comes away from sides of the pan.
  • Spread top with tomato sauce and top with tomatoes and pine nuts and bake for 15 minutes or until cooked through.
  • Set aside for 10 minutes and serve with asparagus.
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