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Leftover Mashed Potato Meatloaf

Leftover Mashed Potato Meatloaf created by Rita1652

A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Place potatoes in a large bowl and set aside.
  • In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
  • Add parsley and oregano.
  • Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
  • Add ground beef and mix gently just until combined.
  • Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
  • Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes."
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  1. BfloBred
    All the while I was preparing this it looked vaguely familiar. When I tasted it, the bulb lit. It's a variation on Shepherd's Pie! Of course, I love Shepherd's Pie so it was OK with me.
    Reply
  2. laceyborba
    Sorry i couldnt rate this higher it just didn't do it for my husband and I we didnt like what the oregano did for it but thats just us. The mashed potatoes made it very moist though so that is a great tip.
    Reply
  3. Rita1652
    Leftover Mashed Potato Meatloaf Created by Rita1652
    Reply
  4. Rita1652
    Leftover Mashed Potato Meatloaf Created by Rita1652
    Reply
  5. Rita1652
    Leftover Mashed Potato Meatloaf Created by Rita1652
    Reply
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