Sweet & Spicy Sambal Meatloaf

Name: Sweet & Spicy Sambal Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 cup breadcrumbs; 1 egg, beaten; 1/4 cup hoisin sauce; 2 tablespoons low sodium soy sauce; 1 tablespoon sambal oelek; 1/2 small onion, finely diced; 2 scallions, finely chopped; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1/4 cup hoisin sauce; 1 tablespoon sambal oelek chili paste; 2 tablespoons brown sugar; 2 scallions, thinly sliced; 2 teaspoons sesame seeds

Be the first to review this recipe

Recipe by Arlyn Osborne

This meatloaf, inspired by the flavors of Southeast Asia, gets its umami flavor from soy sauce, hoisin, scallions and a small kick of sambal oelek.

People talking

Join In Now Join the conversation!

READY IN: 1hr 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Meatloaf
1 ¹⁄₂

lbs ground beef
1

cup breadcrumbs
1

egg, beaten
¹⁄₄

cup hoisin sauce
2

tablespoons low sodium soy sauce
1

tablespoon sambal oelek
¹⁄₂

small onion, finely diced
2

scallions, finely chopped
3

garlic cloves, minced
1

teaspoon ground ginger
Sauce
¹⁄₄

cup hoisin sauce
1

tablespoon sambal oelek chili paste
2

tablespoons brown sugar
Garnish
2

scallions, thinly sliced
2

teaspoons sesame seeds

DIRECTIONS

Preheat oven to 350 F and line a baking sheet with parchment paper.
Combine all the meatloaf ingredients together in a large bowl.
Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 50 minutes.
Whisk the sauce ingredients together and brush all over the meatloaf. Bake for another 15-20 minutes.
Transfer the meatloaf to a serving platter and garnish with sesame seeds and sliced scallions.

Submit a Recipe Correction