Potato Rosti

Recipe by Mandy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
  • Add remaining ingredients & stir well to combine.
  • Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
  • Drain on absorbent paper.
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