Creamy Mustard Dressing
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This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
- Ready In:
- 3mins
- Serves:
- Yields:
- Units:
Nutrition Information
17
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ingredients
- 1⁄2 cup buttermilk
- 1 tablespoon honey (or splenda for diabetic)
- 2 teaspoons apple cider vinegar
- 1 teaspoon English mustard (mild)
- 1 pinch salt
directions
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
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This delicious dressing was served over a salad consisting of: heirloom lettuce (dark purplish leaves), cucumbers, red bell, carrots and white cabbage. I used local clover honey, raw organic apple cider vinegar and Coleman's mustard. The longer the dressing sits the better it tastes. Made for Make My Recipe Downunder/September.
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The flavor of this was good, but I like a thicker salad dressing. Will make again, but will use Greek yogurt in place of the buttermilk. Made for Healthy Choices ABC.
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The flavor of this was good, but I like a thicker salad dressing. Will make again, but will use Greek yogurt in place of the buttermilk. Made for Healthy Choices ABC.
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Made this with the buttermilk, but also almost doubled the amount of mustard! Then I took the hint from Deantini's recipe & allowed it to chill in the frig for a bit over 24 hours & we had a very satisfying creamy dressing, though I was the one who particularly enjoyed the mustardy taste! Thanks so much for this great recipe! [Made & reviewed in Zaar Stars tag]
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I think this dressing was great, only a little to vinegar-y. I would cut the vinegar a little bit, and it would be perfect (however, I did substitute buttermilk with 1c milk 1 tbsp vinegar which does = regular buttermilk, but it may have made a smidgen of a difference). Obviously, as people say, its not a thick dressing, but I stirred up my salad, and I had great taste on every bite, so it was fine. More the consistency of Italian than ranch dressing. Calorie wise, its great, so thanks!
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