Creamy Mustard Dressing

Name: Creamy Mustard Dressing
Prep time: 3 min
Total time: 3 min
Yield: 2/3 cup, 4 serving(s)
Ingredients: 1/2 cup buttermilk; 1 tablespoon honey (or splenda for diabetic); 2 teaspoons apple cider vinegar; 1 teaspoon English mustard (mild); 1 pinch salt

(17)

Recipe by ImPat

This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.

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READY IN: 3mins

SERVES: 4

YIELD: 2/3 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup buttermilk
1

tablespoon honey (or splenda for diabetic)
2

teaspoons apple cider vinegar
1

teaspoon English mustard (mild)
1

pinch salt

DIRECTIONS

Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
Store in the jar in the fridge for up to 2 days.

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