Creamy Mustard Dressing
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
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INGREDIENTS
Nutrition- 1⁄2cup buttermilk
- 1
- 2teaspoons apple cider vinegar
- 1
- 1pinch salt
DIRECTIONS
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.