Quick Mushroom Sauce for Meatloaf

Recipe by lazyme
READY IN: 15mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, heat mushrooms in oil.
  • Stir in flour.
  • Cook over low heat stirring until mixture is bubbly.
  • Remove from heat.
  • Add enough water to reserved mushroom liquid to measure 1 cup.
  • Stir into mushroom mixture with bouillon cube.
  • Heat to boiling; stirring constantly.
  • Boil and stir 1 minute.
  • Stir in kitchen bouquet.
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