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Miracle Eggs

This was an experiment of mine when I ran out of milk. The result was extremely creamy and flavorful scrambled eggs.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Warm a skillet to medium heat.
  • Coat skillet with butter spray.
  • Add onion - cook until slightly clear. If using frozen spinach, add with onion. When onion is clear and frozen spinach is partially cooked, move on to next step.
  • Whisk eggs and Miracle Whip until bubbly. This makes the eggs fluffier.
  • Pour eggs over onions. If using fresh spinach, add now. Scramble.
  • When eggs start looking creamy instead of clear, add cheese. Scramble.
  • When cheese melts and eggs are cooked to your liking, sprinkle paprika and pepper (and salt, if needed) over the top.
  • Let sit for a minute or two with heat turned off. Serve.
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RECIPE MADE WITH LOVE BY

@Annie Michelle
Contributor
@Annie Michelle
Contributor
"This was an experiment of mine when I ran out of milk. The result was extremely creamy and flavorful scrambled eggs."
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  1. Annie Michelle
    This was an experiment of mine when I ran out of milk. The result was extremely creamy and flavorful scrambled eggs.
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