Mini Pepperoni Calzones

Recipe by ForeverMama
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package refrigerated pizza dough
  • 1
    beaten egg
  • 2
    teaspoons water
  • 14
    cup shredded parmesan cheese
  • Pepperoni Pizza Filling
  • 12
    cup finely chopped pepperoni
  • 14
    cup finely chopped green bell pepper (or red)
  • 14
    cup pizza sauce
  • 2
    tablespoons finely chopped onions (3/4 tablespoon onion powder)
  • 1 12
    teaspoons dried Italian seasoning
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DIRECTIONS

  • Unroll pizza dough. On a lightly floured surface roll dough into a 15" square. Cut into 20 - 24 3" squares.
  • Spoon a slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough square.
  • Brush edges of each dough square with water.
  • Lift one corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.
  • Arrange calzones on a greased baking sheet. Prick tops with a fork. Combine the egg and water. Brush calzones with egg mixture.
  • Bake ina 425-degree F -- oven for 10 - 12 minutes or till golden. During te last 3 minutes of baking time, sprinkle with shredded Parmesan cheese. Let stand for 5 minutes before serving.
  • Pepperoni Pizza Filling:
  • In a bowl stir together all ingredients. Use immediately or cover and chill for up to 24 hours.
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