Arayes (Mini Meat Calzones)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
YIELD: 20 wedges
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to gas mark 4/350F/180°C.
  • In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts and mix well.
  • Cut bread into quarters.
  • Open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close.
  • Brush both sides of the bread with oil.
  • Place on a baking tray and bake in the centre shelf of the oven for half an hour, turning once after 15 minutes.
  • Serve warm with hummus.
Advertisement