Pee Wee Pepperoni Calzones

Recipe by Barenakedchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup shredded mozzarella cheese
  • 12
    cup pepperoni, chopped
  • 2
    (10 ounce) packages refrigerated buttermilk biscuits
  • 1
    (32 ounce) jar pizza sauce (or your own)
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DIRECTIONS

  • Preheat oven to 375°.
  • In medium bowl, combine cheese and pepperoni; set aside.
  • Using a rolling pin, flatten each biscuit into a 4 inch round.
  • Place a tablespoon of filling on bottom of ½ of each round.
  • Fold over and seal edges with fork.
  • Pierce top of each calzone 3 times.
  • Bake calzones 10-12 minutes, until golden.
  • Dip in warmed sauce.
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