Pee Wee Pepperoni Calzones

"I got this recipe from Quick Cooking magazine a few years back. My children like it, so it is an easy snack when we have movie night!"
 
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Ready In:
22mins
Ingredients:
4
Serves:
4
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ingredients

  • 34 cup shredded mozzarella cheese
  • 12 cup pepperoni, chopped
  • 2 (10 ounce) packages refrigerated buttermilk biscuits
  • 1 (32 ounce) jar pizza sauce (or your own)
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directions

  • Preheat oven to 375°.
  • In medium bowl, combine cheese and pepperoni; set aside.
  • Using a rolling pin, flatten each biscuit into a 4 inch round.
  • Place a tablespoon of filling on bottom of ½ of each round.
  • Fold over and seal edges with fork.
  • Pierce top of each calzone 3 times.
  • Bake calzones 10-12 minutes, until golden.
  • Dip in warmed sauce.

Questions & Replies

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Reviews

  1. linguinelisa
    This is a good calzone recipe. My only problem is that it doesn't seem like there was enough pepperoni in them although I doubled the amount that was called for in the recipe. When I made them they seemed stuffed with filling but after baking the biscuit dough puffs up a lot. I think kids would enjoy them. Made for Please Review My Recipe cooking tag game.
     
  2. Chef Doozer
    We just didn't find these to be very tasty. I will try them again with regular pizza/bread dough instead of the biscuits. It was very time-consuming to roll all the dough out and put those together. I think I'll try them a bit bigger next time. I had fun trying the recipe though!
     
  3. Bev. E.
    This is such a tasty and fast snack. The family loved them. Thanks for posting. I had some pepperoni and cheese leftover and made a tortilla pizza.
     
  4. Tmisen2980
    I made these for my girls last night and they loved them....great quick light supper or afternoon snack!
     
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Tweaks

  1. Chef Doozer
    We just didn't find these to be very tasty. I will try them again with regular pizza/bread dough instead of the biscuits. It was very time-consuming to roll all the dough out and put those together. I think I'll try them a bit bigger next time. I had fun trying the recipe though!
     

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