Mini Pepperoni Pizza

Recipe by Betsy
READY IN: 23mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can buttery biscuit (5 biscuits)
  • 1
    (8 ounce) jar pizza sauce
  • 1
    bag of shredded mozzarella cheese
  • 12
    cup pepperoni

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Seperate biscuits and place on cookie sheet.
  • Flatten biscuit until it is about 5" in diameter.
  • Pinch the sides to make a crust.
  • For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
  • Put 2 tablespoons of pizza sauce on each biscuit and spread around.
  • Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
  • Do not add too much or the pizza will overflow when it is baking.
  • Bake in oven for 8-11 minutes.
  • cool for about 3-4 minutes.