Mini Eggplant Crust Pizzas

Mini Eggplant Crust Pizzas created by Anonymous

Using eggplant as the crust is a healthy way to get your veggie and pizza in.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat the oven or toaster oven to 425 degrees F.
  • Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
  • Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
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RECIPE MADE WITH LOVE BY

@seesko
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@seesko
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"Using eggplant as the crust is a healthy way to get your veggie and pizza in."
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  1. Laurie H.
    I used this recipe as a base. I added fresh garlic to the sauce, used wet mozzarella, cooked mushrooms, a little spinach, cooked hot sausage, red onion, black olives and fresh basil on top. And a drizzle of olive oil. Kind of like a loaded slice of pizza. It was pretty darn good. What I liked best was the mushrooms and olives. Could make a good appetizer if you did one slice per person before main course.
    Reply
  2. S F.6396
    This is an easy recipe to modify. I just love the eggplant idea!!! For my pizza, I added salt and pepper to taste (mine), which was generous. I crushed some fresh garlic and stirred it in with the sauce, along with a tsp or so of hot chili flakes. I shredded herbed cheddar and gouda - just enough to cover the eggplant slices. Finally, I added some chopped fresh pepper (whatever kind you have in the frig), chopped onion and sliced, aging mushrooms & plopped them on top of the sauce. I forgot to add some fresh basil that was in reach on my windowsill. Silly me. But this one's a keepuh!
    Reply
  3. Anonymous
    Mini Eggplant Crust Pizzas Created by Anonymous
    Reply
  4. Grandma Winnie
    Quick, easy, low carb and delicious. What more could you ask for? Thanks for the recipe, it is a keeper.
    Reply
  5. Lucky in Bayview
    Super good! I added chopped turkey pepperoni on top of the cheese and sprinkled with Penzy's pasta sprinkle and crushed red pepper. We'll be making these again. Thanks for sharing the recipe.
    Reply
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