Keto Pepperoni Pizza

Name: Keto Pepperoni Pizza
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 pizza, 2 serving(s)
Ingredients: Keto Cauliflower Crust for 1 pizza crust; 3 tablespoons no-sugar-added tomato sauce; 1/3 cup shredded shredded low-moisture full fat mozzarella cheese; 1 1/2 ounces sliced fresh mozzarella cheese (about four slices); 8 slices pepperoni; 1 small basil leaves, to garnish; 1 teaspoon dried oregano, to garnish; crushed red pepper flakes, to taste

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Recipe by Natasha Feldman

This pepperoni pizza is made keto using a cauliflower crust.

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READY IN: 18mins

SERVES: 2

YIELD: 1 pizza

UNITS: US

INGREDIENTS

Nutrition

Keto Cauliflower Crust for 1 pizza crust
3

tablespoons no-sugar-added tomato sauce
¹⁄₃

cup shredded shredded low-moisture full fat mozzarella cheese
1 ¹⁄₂

ounces sliced fresh mozzarella cheese (about four slices)
8

slices pepperoni
1

small basil leaves, to garnish
1

teaspoon dried oregano, to garnish
crushed red pepper flakes, to taste

DIRECTIONS

Preheat oven to 450 degrees F.
On one baked cauliflower crust evenly spread the tomato sauce. Top the sauce with the shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes. Bake in the oven 6-8 minutes or until the cheese is melted and just beginning to brown. Cut and serve immediately.
Nutrition Info Per Serving.
Calories: 203.
Total Fat: 14 grams.
Saturated Fat: 5 grams.
Total Carbohydrate: 10 grams.
Sugars: 4 grams.
Protein: 12 grams.
Sodium: 1,740 milligrams.
Cholesterol: 113 milligrams.
Fiber: 4 gram.
Net Carbs: 6 grams.

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