Stuffed Crust Pepperoni Pizza

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees Fahrenheit.
  • Grease a 13x9x2 inch pan.
  • Unroll dough; press in bottom and 1 inch up sides of greased pan.
  • Place pieces of string cheese along the inside edges of dough.
  • Fold the 1 inch of dough over and around the cheese.
  • Press dough edges to seal.
  • Brush edge with melted butter and parmesan cheese.
  • Top the crust with sauce, pepperoni and cheese.
  • Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.
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