Pepperoni Pizzettes
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
30 pizzettes
ingredients
- 1 (10 count) can pillsbury hungry jack golden layers butter tastin refrigerated biscuits (no substitute)
- 2⁄3 cup pizza sauce
- 1 cup part-skim mozzarella cheese
- 30 slices pepperoni
directions
- Preheat oven to 400 degreees F.
- Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done).
- Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni.
- Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese.
- Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted.
- Serve hot.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com