Mini Meatloafs
photo by Pam-I-Am
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
18 muffins
ingredients
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon ground mustard
- 2 eggs, beaten
- 4 teaspoons Worcestershire sauce
- 3 cups Crispix cereal, crushed
- 3 teaspoons onion powder
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 3 lbs ground beef
directions
- In a large bowl, combine ketchup, sugar and mustard.
- Set aside 1/2 cup for topping.
- To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
- Let stand for 5 min.
- Crumble beef over mixture and mix well.
- Press meat mixture into 18 muffin cups (about 1/3 c. each).
- Bake at 375 degrees for 18-20 min.
- Drizzle with reserved ketchup mixture; bake 10 min.
- longer or until meat is no longer pink and meat thermometer reads 160.
- Serve desired number of meat loaves.
- Cool remaining loaves; freeze on lightly greased cookie sheets.
- When frozen, transfer to bags; freeze for up to 3 months.
- To use frozen meat loaves- thaw in the frig.
- Place in a greased baking dish.
- Bake at 350 degrees for 30 min.
- or until heated through, or cover and microwave on high for 1 min.
- or until heated through.
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Reviews
-
I followed the recipe exactly and they smelled and tasted very good. I never would have thought of using Crispix - I'll use it again in my main meatloaf recipe because it has less salt than bread crumbs purchased in the grocery. However, I found these a little dry and difficult to remove from the pans. Next time, I will oil the pans more heavily and cook them less time. Thanks for posting.
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RECIPE SUBMITTED BY
morelhunter
knoxville, 0