Mini Meatloafs

Recipe by morelhunter
READY IN: 45mins
YIELD: 18 muffins




  • In a large bowl, combine ketchup, sugar and mustard.
  • Set aside 1/2 cup for topping.
  • To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
  • Let stand for 5 min.
  • Crumble beef over mixture and mix well.
  • Press meat mixture into 18 muffin cups (about 1/3 c. each).
  • Bake at 375 degrees for 18-20 min.
  • Drizzle with reserved ketchup mixture; bake 10 min.
  • longer or until meat is no longer pink and meat thermometer reads 160.
  • Serve desired number of meat loaves.
  • Cool remaining loaves; freeze on lightly greased cookie sheets.
  • When frozen, transfer to bags; freeze for up to 3 months.
  • To use frozen meat loaves- thaw in the frig.
  • Place in a greased baking dish.
  • Bake at 350 degrees for 30 min.
  • or until heated through, or cover and microwave on high for 1 min.
  • or until heated through.