Mini Fruit Topped Cheesecakes

Submitted by appetizerqueen

"These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 10-12

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 3⁄4 cup sugar
• 1 tablespoon vanilla
• fresh fruit, to top
• berry syrup (optional)
• 1 cup graham cracker, crushed
• 1⁄4 cup butter, melted
• 1⁄3 cup sugar

directions

1. mix cream cheese, eggs, sugar and vanilla until well blended.
2. In a separate bowl, mix graham crackers, butter and sugar.
3. press crumbly graham cracker mix into liners in muffin tin.
4. Pour filling mixture over crust, about 3/4 of the way up.
5. bake 15 minutes at 375.
6. remove and cool.
7. put your favorite fruit and syrup, if you wish on top.
8. Chill until serving.

Reviews

[rastaSJM]

Simple, quick and very yummy! I added a few white chocolate chips on top, they added a little extra sweetness and complimented the fruit quite well.

 

[FunWorld123]

These are very easy and delicious. They are so cute. I will use this recipe for my little cheesecakes from now on.

 

[KosherCook]

These mini Cheesecakes were awesome. My family loved them and they made a small and easy dessert that was simple to serve to guests.