No-Bake Strawberry Icebox Cake

READY IN: 4hrs 20mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • For The Cake:
  • With a mixer, whip the whipping cream until it holds stiff peaks.
  • Add the vanilla extract and powdered sugar to the cream and whip to combine.
  • In the bottom of a 9x13-inch baking pan, spread a layer of the sweetened whipped cream to cover the bottom of the pan.
  • Place a layer of graham crackers over the whipped cream.
  • Then place a layer of strawberries.
  • Continue layering until you run out of strawberries and graham crackers, ending with a final layer of whipped cream.
  • Place baking dish in the refrigerator for at least 4 hours.
  • For The Ganache:
  • Heat the 1/4 cup whipping cream in a small sauce pan until bubbles form around the edges of the pan.
  • Pour the heated cream over the chopped chocolate and let stand for 5 minutes.
  • Whisk the chocolate and cream mixture until the mixture is thick and glossy.
  • Drizzle the chocolate ganache over the cake.
  • Notes:
  • Feel free to change this recipe up by using other berries or fresh fruit. I have made this with raspberries, blackberries and even bananas & strawberries combined. You can also use semi-sweet chocolate chips instead of the chopped chocolate for the ganache.
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