Mini Chicken Kiev

READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken mince, garlic powder, onion powder, parsely and 1/3 cup breadcrumbs together in a bowl.
  • Seperate into a rough oval ball (2 in x 1 in x 1 in).
  • Poke a hole in the middle of the mix and add a teaspoon of garlic butter and cover up with the surrounding mix.
  • coat lightly in flour.
  • dip in milk and then breadcrumb parsely mix.
  • re-dip in milk and re-dip in breadcrumb parsely mix.
  • In a small pan or heat oil and shallow fry until golden.
  • Place mini kiev's in a Pre-heated 180 C oven for 10 minutes.
  • Take out of oven, dry excess oil with paper towel and serve!
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