James Beard's Chicken Kiev

Recipe by lazyme
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
  • Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
  • Dip chicken in flour, egg mixture and then in flour.
  • Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.
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