Easy Chicken Kiev (Baked)

Recipe by CulinaryQueen
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the chicken breasts flat with a meat mallet or a rolling pin.
  • Mix together the garlic, lemon rind, lemon juice, butter, parsley, salt and pepper to form a paste.
  • Divide the butter evenly between the chicken breasts and carefully roll up and secure with string.
  • Freeze for 15 minutes or until the butter is firm.
  • Coat the chicken in the flour, dip in the beaten egg and coat in the breadcrumbs, pressing firmly to make sure they stick.
  • Return to the freezer for a further 15 minutes.
  • Preheat oven to 190C/375°F.
  • Bake the chicken for 30-40 minutes or until the outside is golden and crisp.
  • Plate the chicken and drizzle a bit of the butter sauce over it before serving.
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