Baked Chicken Kiev

Recipe by Heather E
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For herbed butter combine, place on wax paper and freeze 30 min or until firm.
  • Preheat oven to 425* F.
  • One at a time cover chicken breasts with wax paper or plastic wrap and flatten with a meat tenderizer until about 1/4” thick.
  • Set aside.
  • When herbed butter is frozen, cut into four pieces and place it in the center of each chicken breast.
  • Then fold long sides over butter, fold ends up and secure with a wooden toothpick.
  • Dip chicken pieces into olive oil then coat evenly with breadcrumb mix.
  • Place chicken pieces in a prepared 9”x9” pan seam side down.
  • Bake uncovered about 35 minutes until juices run clear.
  • Remove toothpicks and serve.
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