Baked Chicken Kiev

Recipe by Lennie
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, combine softened butter, chives, parsley and garlic powder.
  • On a sheet of plastic wrap or wax paper, shape into a 3-inch by 2-inch rectangle; wrap well and freeze about 30 minutes or until firm.
  • Preheat oven to 425F degrees.
  • Spray a 9-inch square pan with nonstick cooking spray and set aside.
  • Pound chicken breasts to a quarter-inch thickness between 2 sheets of plastic wrap or wax paper.
  • Retrieve butter mixture from freezer and cut crosswise into 6 pieces.
  • Place 1 piece on centre of each chicken breast; fold long sides over butter, then fold ends up and secure with a wooden toothpick.
  • In a shallow dish, combine cornflake crumbs, parsley and paprika; pour buttermilk into another shallow dish.
  • Dip chicken pieces into buttermilk, then coat evenly with cornflake mixture.
  • Place coated chicken, seam side down, in prepared pan.
  • Bake, uncovered, about 35 minutes or until juices run clear.
  • Remove toothpicks and serve immediately.
Advertisement