Chicken Kiev

Recipe by Loves2Teach
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, blend butter, parsley, tarragon, chives, garlic salt and pepper.
  • Shape into a 4-inch square on aluminum foil.
  • Wrap and freeze until firm, 30-40 minutes .
  • Place chicken breasts between two pieces of plastic wrap; pound to 1/4-inch thickness.
  • Cut frozen butter square into 12 pieces.
  • Place 1 piece of butter in the center of each chicken breast.
  • Fold chicken over butter, making sure butter is sealed completely inside chicken.
  • Fasten with wooden picks.
  • Roll chicken in flour; dip in beaten eggs and coat with bread crumbs; repeat.
  • Heat 3-4 inches of vegetable oil in deep fryer to 340*F (170*C).
  • Fry chicken, 3 pieces at a time, until deep golden brown, about 8 minutes, turning if necessary; drain.
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