Mini Banana Chocolate Chip Muffins

"These mini banana chocolate chip muffins are just right for snacking and enjoy the health benefits of whole wheat flour and flax seed meal."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by katew photo by katew
Ready In:
33mins
Ingredients:
12
Yields:
32-36 mini muffins
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a mini muffin tin.
  • Mix six first ingredients in a medium bowl.
  • Add chocolate chips; set aside.
  • Mix bananas, eggs, oil, vanilla and almond extract.
  • Combine both mixtures until well blended.
  • Spoon into muffin cups.
  • Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.

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Reviews

  1. These were great mini morsels and addictive too. I used oatmeal instead of flax meal and 2 very big bananas. Made for Everyday is a Holiday.
     
  2. Yum! I really love that these are made with whole wheat flour, I haven't been using enough of that lately and it helped make these a treat, I did cut the amount in half and also the chips (used 2 tbsp). The only real problem with this recipe is that it just too easy to keep on munching these small delights. I had downed 4 of them before I thought about stopping, lol. Best when still warm enough for the chocolate to still be soft and a bit gooey. They won't last long if you have kids in the house.
     
  3. So I cheated! Although I pretty much followed your recipe, I did almost double the amount of mini chocolate chips, but what's a dedicated chocoholic to do ~ Cut back? No way! Any, although I did share them with my son & DIL, another time they'll be made just for the 2 of us here at home! Thanks for sharing this great recipe! [Made & reviewed in Newest Zaar recipe tag]
     
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Tweaks

  1. These were great mini morsels and addictive too. I used oatmeal instead of flax meal and 2 very big bananas. Made for Everyday is a Holiday.
     

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