Milo Slice

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease the base and sides of a 27cm x 18cm baking tin.
  • Place condensed milk and the 150g butter in a medium saucepan.
  • Heat, stirring constantly, until the butter has melted.
  • Remove from heat and stir in the Milo.
  • Combine the biscuit crumbs, coconut and raisins in a bowl.
  • Pour the Milo mixture into the biscuit mixture and mix thoroughly.
  • Press firmly into the prepared tin and refrigerate for 20 minutes.
  • *Icing.
  • Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
  • Add the vanilla and boiling water.
  • Mix to a spreadable consistency, adding a little extra water if required.
  • Ice the slice with the icing, allow to firm, then cut into bars.
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