Chocolate Cheese Pudding Pie

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
  • Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
  • With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
  • Pour into crust. Top with chocolate pudding.
  • Top with remaining Cool Whip topping.
  • Sprinkle with pecans pieces. Refrigerate several hours before serving.
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