S'mores Icebox Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pudding as per directions. Do not refrigerate (yet).
  • Lay 4 1/2 graham crackers out on the bottom of a 9" x 9" pan (I used a glass baking dish). Top the graham crackers with about 1/3 of the marshmallows in a single layer (they should cover the entire bottom of the glass pan loosely). Pour 1/2 of hot pudding over the marshmallows. Repeat crackers, marshmallows and pudding for next layer. Top with the last of the graham crackers and the last of the marshmallows.
  • Place under broiler for about 3 minutes or until top marshmallows are toasted.
  • Refrigerate at least 4 hours up to overnight. Serve cold.
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