Italian Peasant Bread

READY IN: 40mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter.
  • Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled. Brush with melted butter.
  • Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.