Carrot Cornbread

Recipe by Sydney Mike
READY IN: 1hr 20mins
SERVES: 10
YIELD: 1 10" loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
  • In a large mixing bowl, combine flour, cornmeal, baking powder & salt.
  • In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
  • Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
  • Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
  • Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
  • Turn the loaf right side up & let it cool to room temperature before slicing & serving.
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