Crunchy Milo Slice (With Dried Fruit)

Submitted by cookingpompom

"From a Super Food Magazine (Oct. 2002). Store in the fridge - great in lunch boxes. Dried fruit can be changed to crushed nuts. Chill time is cooking time."

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 20

ingredients

• 395 g sweetened condensed milk
• 50 g butter
• 1 cup milo
• 2 1⁄2 cups rice bubbles (Rice Crispies)
• 1 cup dried mixed fruit (sultanas, raisins, chopped dates or apricots glace cherries etc)

directions

1. Place the condensed milk and butter in a microwave safe bowl and heat on high for 1 minute, stir and heat for anther minute on high.
2. Pour in milo, stir to combine.
3. Add the rice bubbles and fruit - stir well.
4. Pour into a greased 18x28cm tin and press firmly with wet hands.
5. Chill for 2-3 hours (or until firm) slice and place in an an airtight container and keep in the fridge.