Millie's Chicken Roll Ups

Recipe by Seasoned Cook
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chicken breast, cooked and shredded
  • 1
    (8 ounce) refrigerated crescent dinner rolls
  • 1
    (3 ounce) cream cheese
  • 12
    cup butter, melted
  • 1 12
    cups seasoned stuffing mix (Pepperidge Farm)
  • 14
    cup water
  • 14
  • 1
    (10 ounce) cream of mushroom soup
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DIRECTIONS

  • Melt cream cheese slightly in a microwave. Mix with shredded chicken.
  • Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
  • Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
  • Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
  • Enjoy!
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