Cream Cheese Spinach Stuffed Chicken Rolls
These are soooooo good!
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boneless chicken breast halves
(8 ounce) package
, well drained
seasoning salt and pepper (or use cayenne)
(mixed with 2 teaspoon water)
cups dry unseasoned breadcrumbs
Heat oven to 375 degrees.
Flatten the chicken breast to about 1/4-inch thickness.
In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
Mix together the melted butter with garlic powder; set aside.
Spoon equal amounts of mixture across the narrow end of each breast.
Roll up jelly-roll style, and secure with toothpicks.
Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
Place into a buttered baking dish, seam-side down.
Drizzle with butter/garlic mixture.
Bake for about 30 minutes.
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