Easy Chicken Roll-Ups
"Found this in my pile of easy quick recipes kids will enjoy."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 (8 crescent rolls)
ingredients
- 2 cups cooked chicken, cubed
- 1 onion, diced
- 1⁄2 cup sour cream
- 1 cup cream cheese, softened
- 1⁄4 teaspoon salt
- 2 tablespoons milk
- 2 tablespoons butter
- 1 can cream of chicken soup
- 8 crescent rolls
directions
- Mix together the chicken, onion, cream cheese, salt, milk, and butter.
- Spoon onto crescent rolls and roll up.
- Bake 20 minutes at 350*.
- Mix together and heat the sour cream and soup.
- Spoon over roll-ups and enjoy!
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Reviews
-
These were quite tasty, and pretty easy to do! My only suggestion: is that you remember to keep the crossaints in the refrigerator until the moment you need the dough, otherwise the dough gets too warm and unwieldly. My husband thought they were like little pot pies and I thought the left-overs tasted pretty good the next day. I used green onion instead of regular onion, and I thought it tasted wonderful. I also added a pinch of chili powder and garlic to give it a little kick. Thanks for the great recipe!!
RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.
