Mike's Italian Dogs

Something a little bit different... The measurements are a guide only, just use what looks good! Goes well with a Corona ;)
- Ready In:
- 20mins
- Serves:
- Units:
2
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ingredients
- 1 large potato, cut into strips
- oil, for frying
- 1 onion, sliced
- 6 hot dogs
- 6 hot dog rolls
- 3 tablespoons butter (optional)
- 6 tablespoons hot chili sauce (optional)
- 6 tablespoons tomato relish (optional)
- 1 small red capsicum, cut into strips
- 1 small green capsicum, cut into strips
- 1⁄4 cup mozzarella cheese, shredded (optional)
- 1⁄4 cup parmesan cheese, shredded (optional)
directions
- Cook potatoes in oil until golden.
- Spray a pan with olive oil and cook onions until tender and golden.
- Remove onions from pan and set aside.
- Boil or steam the hotdogs until cooked.
- Split buns and spread with butter, sauce, and relish.
- Place 1 hotdog on each bun.
- Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.
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This was yum- a bit like a philly cheese steak ,but with a hotdog instead of beef! I sauteed the capsicums with the onion (we like it like that) and skipped the tomato relish,just because I didn't have it. We thought that this was very tasty,and I know that we will be eating this one again,as it was quick and easy too!1Reply