Midnight Moon

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces brie cheese, round
  • 3
    tablespoons blue cheese, plus
  • 1 12
    teaspoons blue cheese, crumbled
  • 2
    tablespoons walnuts, plus
  • 1 12
    teaspoons walnuts, coarsely chopped
  • 3
    tablespoons apricot preserves, divided
  • assorted cracker, for serving
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut Brie cheese horizontally into halves.
  • Combine blue cheese and walnuts.
  • Spread 4 1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese-walnut mixture.
  • Place remaining half of Brie cheese on top; spread with remaining 4 1/2 teaspoons apricot preserves.
  • Wrap 3-inch-high strip of foil tightly around Brie; secure with piece of tape.
  • Sprinkle remaining blue cheese-walnut mixture over half of apricot preserves to form crescent moon shape.
  • Bake cheese in 8X8-inch baking pan 7 to 9 minutes or until soft and beginning to melt.
  • Serve immediately with assorted crackers.
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