Microwaved Bacon and Eggs for One
photo by JackieOhNo!
- Ready In:
- 2 teaspoons butter
- 1⁄4 cup thinly sliced onion
- 2 eggs
- 1 tablespoon sour cream
- 2 slices bacon, cooked crisp and cut into pieces (or bacon bits)
- Combine butter and onion in small microwave-safe dish and cook on high for three minutes or until onion is soft and then stir it to make it sure it is combined.
- Beat eggs with sour cream in a small cup or bowl and then pour over onion.
- Cook on high about 1 1/2 minutes, stirring several times.
- Sprinkle bacon along rim of dish and cook on high for 30 seconds.
Questions & Replies
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Very good, although I did make some changes, due to what I had on hand. I used sliced scallion instead of sliced onion and proceeded to overcook it in the microwave. I should have reduced the time since the pieces were smaller, but they were still good. I then beat the eggs with heavy cream (I had no sour cream) and also added a 1/4 cup of shredded Colby Jack cheese. I then cooked this for 2 minutes, stirring every 30 seconds. I added the bacon once the eggs were cooked and did not put in the microwave again. I was afraid to overcook the bacon with the method suggested. Everything came out delicious, although I realized I probably could have scrambled the eggs just as quickly in a skillet! Made for Rookie Recipe Tag Game.
This was so good and quick. After cooking the onions I stirred in fat free sour cream (Sour cream and eggs! Something I would have never thought to do) And eggs right into the cooked onions and cooked for a 1 1/2 minutes. While cooking the onions I microwave 1 strip of bacon in a separate dish then added to the finished eggs.So bacon and eggs were done together. These were very light and fluffy. I did add salt and pepper after tasting and it was perfect!
Breakfast this a.m. was very good thanks to you. I used an egg substitute for the eggs and added some snipped green chives. The addition of the sour cream makes these eggs extra special and fluffy. I served this dish with sliced tomatoes and homemade biscuits. DH and I really enjoyed them. Thanks Ellie!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>