MEXICAN WEDDING SOUP

"Inspired by all the other Wedding Soups, I decided to create a Mexican Wedding Soup."
 
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photo by Luckytrim photo by Luckytrim
photo by Luckytrim
Ready In:
1hr 30mins
Ingredients:
20
Serves:
12
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ingredients

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directions

  • Brown sausage lightly in large saucepan. Spoon off all but about 2 tablespoons of fat.
  • Add onion, green peppers, and garlic; cook until vegetables are tender but not brown.
  • Transfer to a large soup pot;.
  • Add water, tomato juice, beans, corn, spices, and chili sauce.
  • Simmer covered 25 to 30 minutes, stirring occasionally.
  • Add chocolate and stir in until melted and well blended.
  • Add cactus and cook 15 minutes longer.
  • makes a bunch.

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Reviews

  1. drfranks
    This was great! I made a half recipe and came out with 4.5 qts, more than enough for dinner with lots left to freeze. I put in everything but the cactus and I subbed dried guajillo chilies for the ancho chilies. I adjusted spice quantities for my taste (less heat). Easy to make, clear instructions, and easy to modify if you so desire. I served it with fried green plantains. Thanks for posting Luckytrim!
     
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