MEXICAN WEDDING SOUP

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage lightly in large saucepan. Spoon off all but about 2 tablespoons of fat.
  • Add onion, green peppers, and garlic; cook until vegetables are tender but not brown.
  • Transfer to a large soup pot;.
  • Add water, tomato juice, beans, corn, spices, and chili sauce.
  • Simmer covered 25 to 30 minutes, stirring occasionally.
  • Add chocolate and stir in until melted and well blended.
  • Add cactus and cook 15 minutes longer.
  • makes a bunch.
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